Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered cabbage roll casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Layered Cabbage Roll Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Layered Cabbage Roll Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Get 1 medium head of cabbage, sliced into ½" strips
- Take 2 lbs ground beef
- Get 1 small onion, diced
- Prepare 2/3 cup uncooked rice
- Make ready 1 tsp chili powder
- Prepare 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Make ready 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper
- Get 1 tsp kosher salt
- Take 1/4 tsp ground black pepper
- Get 24 ounces crushed tomatoes
- Make ready 3 garlic cloves minced
- Prepare 15 ounces tomato sauce or 1 cup v8 juice
- Make ready 2 tbsp red wine vinegar
- Prepare 1 tbsp worcestershire sauce
Steps to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
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