Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, atsuage au gratin with soy milk, miso and mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Make ready 2 Atsuage
- Get 100 ml Soy milk
- Get 1 tbsp White flour
- Get 1 tbsp Miso
- Get 2 tbsp Mayonnaise
- Prepare 1/2 Japanese leek
- Make ready 1 Thin stripped cheese
Instructions to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Finely chop the Japanese leek.
- Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
- Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
- Pour the sauce from Step 2 over the atsuage and then top with cheese.
- Bake in the oven until the cheese has browned and it's done.
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