Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, atsuage wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Atsuage Wraps is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Atsuage Wraps is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have atsuage wraps using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage Wraps:
- Get 1 Thinly sliced pork
- Take 1 one packet Atsuage
- Take 1 1/2 tbsp ●Soy sauce
- Take 1 1/2 tbsp ●Sake
- Take 1/2 tbsp ●Sugar
- Take 1/2 tbsp ●Mirin
Steps to make Atsuage Wraps:
- If it's not too much trouble, please pour boiling water over the atsuage to drain the excess oil.
- Cut into 1 cm wide strips.
- Wrap with the pork. (I used thinly sliced pork loin this time.)
- Combine the ● ingredients.
- Sauté in a heated frying pan. Since the fat comes out from the meat, you don't need to use oil.
- When the meat is cooked through, pour in the ● mixture, and simmer.
- Simmer over high heat while shaking the pan.
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