Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried komatsuna and atsuage with ginger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir-Fried Komatsuna and Atsuage with Ginger is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried Komatsuna and Atsuage with Ginger is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried komatsuna and atsuage with ginger using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Komatsuna and Atsuage with Ginger:
- Take 1 bunch Komatsuna
- Prepare 1 pack Atsuage
- Take 1/2 tbsp ☆Sugar
- Take 1 1/2 tbsp ☆ Soy sauce
- Take 1/2 tbsp ☆ Sake
- Take 1/2 tsp ☆ Chicken soup stock granules
- Get 1 tsp ☆ Grated ginger
Instructions to make Stir-Fried Komatsuna and Atsuage with Ginger:
- Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
- Combine the ☆ ingredients.
- Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
- Transfer the stir-fried komatsuna to a plate.
- Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
- Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.
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