Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simply simmered spinach & fried tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simply Simmered Spinach & Fried Tofu is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simply Simmered Spinach & Fried Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply Simmered Spinach & Fried Tofu:
- Make ready 150 grams Spinach
- Prepare 1 Aburaage
- Make ready 200 ml Water
- Prepare 1 tsp Dashi soup stock granules
- Prepare 1 1/2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
Instructions to make Simply Simmered Spinach & Fried Tofu:
- Thoroughly rinse the spinach and cut into 3-cm long pieces.
- Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
- Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
- Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.
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