Stir-Fried Atsuage and Ground Pork
Stir-Fried Atsuage and Ground Pork

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried atsuage and ground pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried Atsuage and Ground Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stir-Fried Atsuage and Ground Pork is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Atsuage and Ground Pork:
  1. Prepare 1 piece Atsuage
  2. Take 300 grams Ground pork
  3. Make ready 3 tbsp each ★Sugar, soy sauce, sake
  4. Make ready 1 tbsp ★Vinegar
  5. Get 1 tsp ★Doubanjiang
  6. Get 1/2 tbsp plus Katakuriko (for thickening)
Instructions to make Stir-Fried Atsuage and Ground Pork:
  1. Cut the atsuage into bite-sized pieces.
  2. Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.

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