Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage, beef, and beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage, Beef, and Beans is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage, Beef, and Beans is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Beef, and Beans:
- Make ready 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Take 15 ounce black beans
- Take 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Take 1 medium onion
- Make ready 1 rib of celery
- Take 15 ounce can of beef broth
- Take 1 cup water
- Make ready 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Get 15 ounce pigeon peas
- Take 15 ounce black beans
- Get 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Take 1 medium onion
- Get 1 rib of celery
- Make ready 15 ounce can of beef broth
- Make ready 1 cup water
- Get 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Get To taste hot vinegar sauce see my recipe
- Get To taste red wine vinegar instead of hot vinegar sauce
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
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