Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered chinese cabbage & atsuage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Chinese Cabbage & Atsuage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simmered Chinese Cabbage & Atsuage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chinese Cabbage & Atsuage:
- Make ready 1/4 Chinese cabbage
- Make ready 2 Atsuage (squares)
- Get 200 ml ☆Dashi stock
- Prepare 1 tbsp ☆Sake
- Get 1 tbsp ☆Sugar
- Get 1 tbsp ☆Mirin
- Take 2 tbsp ☆Soy sauce
- Get 1 dash ☆Salt
Steps to make Simmered Chinese Cabbage & Atsuage:
- Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
- Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
- Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
- Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
- Arrange on a dish and it's done.
- If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.
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