Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lightly deep-fried tofu steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lightly Deep-Fried Tofu Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lightly Deep-Fried Tofu Steak is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lightly Deep-Fried Tofu Steak:
- Get 1 block Tofu
- Prepare 2 tbsp Katakuriko
- Prepare 2 tbsp ☆Sugar
- Take 2 tbsp ☆Soy sauce
- Make ready 2 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Take 1 Bonito flakes
- Take 1 Mayonnaise
- Take 1 Green onions (thinly sliced_
Steps to make Lightly Deep-Fried Tofu Steak:
- Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
- Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
- Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
- Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
- Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
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