Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered daikon radish, tuna and fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Daikon Radish, Tuna and Fried Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simmered Daikon Radish, Tuna and Fried Tofu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:
- Get 1/2 Daikon radish
- Take 1 Aburaage
- Make ready 1 can Canned tuna
- Make ready 3 tbsp ＊Soy sauce
- Take 1 to 1 1/2 tablespoons ＊Sugar
- Take 1 tsp ＊Dashi stock
Instructions to make Simmered Daikon Radish, Tuna and Fried Tofu:
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
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