Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, daikon radish and fried tofu simmered in white dashi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Daikon Radish and Fried Tofu Simmered in White Dashi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Get 10 cm Daikon (white radish)
- Make ready 1 Aburaage
- Make ready 2 tbsp ☆Shiro-dashi
- Take 200 ml ☆Water
- Make ready 1 Ground sesame seeds
- Take 1 Sesame oil
Steps to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
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