Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nostalgic stewed atsuage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nostalgic Stewed Atsuage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Nostalgic Stewed Atsuage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook nostalgic stewed atsuage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nostalgic Stewed Atsuage:
- Get 2 Atsuage
- Make ready 350 ml Water
- Get 2 tbsp ☆Sugar
- Take 1 tsp ☆Granulated Japanese style dashi (soup base)
- Take 2 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Mirin
- Get 1 tbsp ◎Sake
Steps to make Nostalgic Stewed Atsuage:
- Cut the atsuage. I cut each into 4 triangles, making a total of 8 pieces. If you cut them on top of the package, you won't need to dirty your cutting board.
- Boil water in a pot, then add the atsuage to remove excess oil. Boil them until they become fluffy. Drain, then rinse under water.
- Put the atsuage and water in a pot, bring it to a boil, add the ☆ ingredients and simmer for about 5 minutes. Stir in the ◎ ingredients, cover with a drop lid (aluminum foil with a hole in the center), then simmer on medium heat.
- Midway through boiling, ladle the sauce over the atsuage and turn them over. When the sauce reduces to 1/3 the original amount, remove from heat and cool.
- Return to heat. Heat on high until the sauce reduces by a half. Coat the atsuage in the sauce. They are ready to serve once they start glistening.
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