Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and tasty atsuage kimchi stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy and Tasty Atsuage Kimchi Stir-Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Make ready 1 piece [ 400 grams ] [ Atsuage ]
- Get 200 grams [ Chinese cabbage kimchi ]
- Prepare 2 tbsp [ ★ Water ]
- Prepare 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Take 1 tsp [ Sesame oil ]
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
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