Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick stir-fried atsuage and bok choy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Stir-Fried Atsuage and Bok Choy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quick Stir-Fried Atsuage and Bok Choy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
- Prepare 300 grams Atsuage
- Take 2 small heads Bok choy
- Prepare 2 tbsp Sesame oil (for stir frying)
- Make ready 1/2 tbsp ☆ Sugar
- Get 1 tbsp ☆ Sake
- Make ready 1/2 tbsp ☆ Bonito based dashi stock granules
- Get 1 tbsp ☆ Oyster sauce
- Make ready 100 grams Water
- Take 1/2 tbsp Katakuriko
- Take 50 grams Water
- Take 1 Salt and pepper
Steps to make Quick Stir-Fried Atsuage and Bok Choy:
- Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
- Rinse the bok choy really well and cut into bite-sized pieces as well.
- Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
- Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.
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