Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter melon champuruu with atsuage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter Melon Champuruu with Atsuage is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bitter Melon Champuruu with Atsuage is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bitter melon champuruu with atsuage using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bitter Melon Champuruu with Atsuage:
- Make ready 1 Bitter melon
- Make ready 1 Atsuage
- Prepare 2 Eggs
- Prepare 1 tbsp Garlic mixed with soy sauce or plain soy sauce
- Prepare 1 tbsp Sake
- Get 1/2 tsp Dashi stock granules
- Prepare 1 packet Bonito flakes
- Get 1 Salt and pepper
- Make ready 1 tbsp Vegetable oil
Instructions to make Bitter Melon Champuruu with Atsuage:
- Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
- Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
- Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
- Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
- Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
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