Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simmered atsuage and green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simmered Atsuage and Green Beans is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simmered Atsuage and Green Beans is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have simmered atsuage and green beans using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Atsuage and Green Beans:
- Prepare 240 grams Atsuage
- Get 140 grams Green beans
- Get 300 ml ★Dashi stock
- Take 2 tbsp ★Sugar
- Get 1 1/2 tbsp ★Soy sauce
Steps to make Simmered Atsuage and Green Beans:
- Cut off the ends off the green beans, the cut them into 3 even lengths. Cut the atsuage into bite-sized pieces, and pour over boiling water to drain the excess oil.
- Add all the ★ ingredients into a pot, and bring to a boil, then add in the Step 1 ingredients. Bring to a boil again. Place a small, light lid that sits right on top of the food (otoshibuta) and simmer for 10 minutes over medium heat.
- Remove the small lid, and continue simmering for about 5 minutes over low heat. Please be careful not to evaporate the broth completely. And you're done.
- This is 'Ganmodoki' (small deep-fried fritters made of tofu and various ingredients) & Green Beans. This is also delicious.
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