Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, atsuage with lots of green onions in chili-style sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Atsuage with Lots of Green Onions in Chili-style Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Atsuage with Lots of Green Onions in Chili-style Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have atsuage with lots of green onions in chili-style sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Atsuage with Lots of Green Onions in Chili-style Sauce:
- Get 1 piece Atsuaage
- Make ready 2 Green onion or scallion
- Prepare 1 Katakuriko (for dusting the atsuage)
- Make ready 1 tbsp ★ Ketchup
- Prepare 1/2 to 1 tablespoon ★ Soy sauce
- Make ready 3 tbsp ★ Sake and mirin
- Make ready 1 tbsp Sesame oil (for finishing)
Instructions to make Atsuage with Lots of Green Onions in Chili-style Sauce:
- Blanch the atsuage in boiling water to remove excess oil. Cut into bite-size pieces and dust with katakuriko.
- Heat a large amount of vegetable oil in a frying pan. Cook the atsuage until well browned. Remove from the pan.
- Lightly salt the finely chopped green onions and stir-fry.
- Add the atsuage and the ★ ingredients. Bring to a boil. Finally, drizzle in the sesame oil.
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