Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
- Get 10 cm Daikon radish
- Prepare 1 pack Atsuage
- Get 5 Green beans (optional)
- Prepare 4 slice ☆ Thinly sliced ginger
- Prepare 400 ml ☆ Dashi stock mixed with water
- Take 1 tsp Dashi stock granules
- Get 1 tbsp ☆ Sugar
- Take 2 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Sake
- Make ready 1 tbsp ☆ Mirin
Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
- Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
- Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
- Cut the green beans into 2-3 equal pieces.
- Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
- When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
- Transfer to plates and serve.
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