Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese-style healthy komatsuna and fried tofu salad with ginger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
- Make ready 1 bunch Komatsuna
- Prepare 1/3 Carrot
- Prepare 1 block Atsuage
- Get 4 tbsp or more ★ Mentsuyu (3x concentrate)
- Make ready 1 dash ★ Grated ginger
- Make ready 1 Sesame seeds
Instructions to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
- Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
- Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
- Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
- Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.
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