Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Make ready 1 block Atsuage
- Prepare 80 grams Ground meat
- Get 1/2 tsp Doubanjiang (chili broad bean paste)
- Prepare 1 1/2 to 2 teaspoons each Garlic, ginger
- Prepare 200 ml Water
- Prepare 1 tbsp Cooking sake
- Make ready 1 tsp ● Dashi stock granules (I used Hondashi)
- Get 2 tsp ● Soy sauce
- Make ready 1 1/2 tsp ● Sugar
- Take 1 Powdered sansho, chopped green onions, sesame seeds
- Prepare 1 Katakuriko
- Take 1 Red chili pepper
Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
- Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
- Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
- Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
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