Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, agedashi tofu (fried tofu). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Agedashi Tofu (Fried Tofu) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Agedashi Tofu (Fried Tofu) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Take 250 grams Tofu
- Prepare 1 Katakuriko
- Make ready 1 Mentsuyu (2x concentrate)
Steps to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.
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When you eat, do you pay attention to the nutritional value or only eat anything tastes good at the time? How often do you consume mini mart junk food, or fatty fried foods from the local fast food restaurant? Ingesting sugar and starches, and also greasy foods, is it any surprise that new diseases are discovered all of the time? There is an epidemic of obesity, diabetes, hypertension, and a lot others, perhaps triggered by the foods that are eaten. People are opting to eat better now that they realize how important food choices are to their health. Lots of nutritious food can now be available at your local health food store or farmer’s market.
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