Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, atsuage and green pepper stir-fried in miso sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Atsuage and Green Pepper Stir-Fried in Miso Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Atsuage and Green Pepper Stir-Fried in Miso Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook atsuage and green pepper stir-fried in miso sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:
- Take 250 grams Atsuage
- Make ready 1 Green onion or scallion
- Prepare 3 Green peppers
- Get 5 slice Ginger (thinly sliced)
- Prepare 1 Sesame oil
- Make ready Miso sauce
- Make ready 2 tbsp Miso
- Prepare 1 tbsp Light brown sugar (or white sugar)
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 1/2 tbsp Soy sauce
Instructions to make Atsuage and Green Pepper Stir-Fried in Miso Sauce:
- Blanch the atsuage in boiling water to remove excess oil and cut it into 3 cm cubes. Cut the green onion into 2 cm pieces. Remove the seeds from the green peppers and cut into chunks.
- Mix together all the ■ ingredients for the miso sauce.
- Heat the sesame oil in a frying pan. Add the ginger slices to the pan. When the ginger becomes fragrant, add the green onions and atsuage and stir-fry over high heat.
- When the atsuage and green onions are browned, add the green peppers and stir-fry for 1 more minute. Pour in the mixed miso sauce from Step 2.
- Shake the frying pan to make sure the sauce is mixed in well. Turn off the heat and transfer to a dish.
- If you like it spicy, you can add doubanjiang (around 1/2-1 teaspoon) when you begin stir-frying the ginger.
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