Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious simmered chinese cabbage and atsuage with thickened sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook delicious simmered chinese cabbage and atsuage with thickened sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
- Prepare 300 grams Chinese or napa cabbage
- Prepare 1 piece Atsuage
- Make ready 1 clove Garlic
- Get 1 tbsp Sesame oil
- Make ready 100 ml ★ Water
- Make ready 2 tbsp ★ Soy sauce
- Take 1 tbsp ★ Sugar
- Get 1 tbsp ★ Mirin
- Prepare 1 tbsp ★ Sake
- Prepare 1 tbsp each Water, katakuriko
Steps to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
- Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
- Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
- Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
- Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
- When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
- Turn the heat to high and mix well. When it thickens, it's done.
- Add green spring onions for color.
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