Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered atsuage (thick fried tofu) and chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Atsuage (Thick Fried Tofu) and Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simmered Atsuage (Thick Fried Tofu) and Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simmered atsuage (thick fried tofu) and chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
- Prepare 200 grams Atsuage
- Prepare 1 Chicken thigh
- Get 1 Katakuriko
- Make ready 1 packages Shimeji mushrooms
- Get 4 tbsp Soy sauce
- Make ready 500 ml ★ Water
- Take 3 tbsp each ★ Sake, Mirin
- Take 2 tbsp ★ Sugar
- Make ready 1 tsp ★ Dashi stock granules
- Take 1/2 thumbtip-sized knob ★ Ginger (cut into strips)
Instructions to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
- Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands.
- Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat.
- When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time.
- Simmer over medium heat for 7 or 8 minutes. All done.
- Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage.
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