Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thin-fried tofu stuffed with cabbage tuna and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Get 2 Usuage (aburaage)
- Get 200 grams Cabbage
- Take 1 can Canned tuna
- Prepare 1 Cheese
- Prepare 1 tbsp Mayonnaise
Instructions to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
- Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
- Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
- Pan-fry without oil, and cook until both sides are golden brown.
- When they are golden brown, cover with a lid, and steam-fry for several minutes.
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