Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork, greens, atsuage in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork, Greens, Atsuage in Oyster Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork, Greens, Atsuage in Oyster Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork, greens, atsuage in oyster sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Greens, Atsuage in Oyster Sauce:
- Make ready 100 grams Pork (offcuts)
- Take 120 grams Green vegetables (komatsuna, bok choy etc…)
- Take 80 grams Atsuage
- Prepare 1 piece Ginger
- Take 1/2 tsp ◎ Sake
- Take 1/2 tsp ◎ Soy sauce
- Make ready 1 tsp Katakuriko
- Make ready 2 tsp Sesame oil
- Get 1/2 tsp ☆ Chicken stock granules
- Make ready 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Oyster sauce
- Make ready 1/2 tbsp ☆ Soy sauce
Instructions to make Pork, Greens, Atsuage in Oyster Sauce:
- Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
- Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
- Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
- Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
- Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.
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