Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, atsuage mapo harusame noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Atsuage Mapo Harusame Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Atsuage Mapo Harusame Noodles is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Atsuage Mapo Harusame Noodles:
- Prepare 150 grams-200 grams Pork belly
- Get 1 dash Salt and pepper
- Prepare 1 Plain flour
- Take 1 pack Atsuage
- Get 1 bunch Chinese chives
- Get 30 grams Cellophane noodles
- Take 5 cm ★ Leek (the white part)
- Prepare 1 piece ★ Ginger
- Take 200 ml Broth ( water )
- Prepare 1 tsp Dashi stock granules
- Make ready 1 1/2 tbsp ☆ Sugar
- Take 2 tbsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Sake
- Take 1/4 tsp ☆Doubanjiang (optional)
Instructions to make Atsuage Mapo Harusame Noodles:
- Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
- Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
- Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
- Heat a little oil in a frying pan and add the ★ ingredients.
- When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
- Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.
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