Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade non-deep fried atsuage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Non-Deep Fried Atsuage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Non-Deep Fried Atsuage is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have homemade non-deep fried atsuage using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Non-Deep Fried Atsuage:
- Take 1 block Tofu
- Get 1 Vegetable oil
Steps to make Homemade Non-Deep Fried Atsuage:
- Drrain the tofu. I referred to - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat oil in a frying pan. Dry the tofu with a paper towel and place in the pan. Pan-fry both sides over medium-low heat for 4 minutes. It's convenient if you use a rectangular pan.
- Remove from the pan and slice into pieces appropriate for cooking whatever dish you will be making. Return to the frying pan and pan-fry the uncooked sides for 3-4 minutes. Be careful not to burn yourself!
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