Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade atsuage made from miso tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Atsuage Made From Miso Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Atsuage Made From Miso Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade atsuage made from miso tofu using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Atsuage Made From Miso Tofu:
- Take 2 blocks Silken tofu
- Make ready 3 tbsp Miso
- Prepare 1 Frying oil
- Prepare 1 Grated daikon radish
Steps to make Homemade Atsuage Made From Miso Tofu:
- Wrap each block of tofu in thick paper towels and then roll in a sushi mat. Place in a shallow tray or on a cutting board. Put a heavy weight on top and let sit for 3 hours.
- I use a 1-2 kg dumbbell. Cut the thickness of the tofu in half. If you make them into atsuage just like this, they will still be delicious!
- Coat another thick paper towel with miso and place Step 2 on top. Wrap it up so that the miso covers the tops and sides of the tofu as well. Place in a shallow tray and let sit in the refrigerator overnight.
- More moisture will be released from the tofu. If you're worried about the tofu sitting in the water, you can place it on a strainer. I use the net from a microwave-safe steamer.
- At this point, I always snack on some. When the tofu is dried out, it tastes really rich and delicious!
- Remove the paper towel and cut the tofu into pieces of your desired size. Deep-fry in 180℃ oil until golden brown. Top with grated daikon radish.
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