Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious homemade atsuage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Homemade Atsuage is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious Homemade Atsuage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious homemade atsuage using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Homemade Atsuage:
- Take 1 block Firm tofu
- Take 1 Frying oil
- Get 1 Grated ginger
- Make ready 1 ♪ Japanese leek
- Prepare 1 ♪ Bonito flakes
Steps to make Delicious Homemade Atsuage:
- Preparation: Cut the tofu into half for a regular size, but if you have a large block of tofu, cut it into thirds or fourths.
- Wrap in a paper towel and heat in the microwave for about 1 minute. Put a weight on top and drain for 30 minutes to one hour. You can also wrap it in paper and drain in the refrigerator the night before.
- Using enough oil to cover the tofu, heat the oil to 170°C. Add the drained tofu and fry. As it fries, the heat will decrease, so adjust it to stay in the 170-180°C range.
- When they become lightly browned, flip them over. Up to this point, it should have been frying for about 20 minutes. Slowly fry the tofu While you're waiting for it to fry, make the other foods and prepare your garnish (chopped leeks).
- Once it's crispy on the surface and a little hard, it's done. This should take about 30 minutes. If the temperature goes a bit over 180°C at the end, it's okay. Drain well, then transfer to a plate Drizzle soy sauce or mentsuyu on top if you like.
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