Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lebanese spiced rib eye with collards and sweet&spicy corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Get 2 rib eye's
- Make ready 1 bunch collards
- Make ready 2 corn cobs
- Get 2 tbsp shawarma spice mix
- Get 2 tbsp ac vinegar
- Make ready 2 clove minced garlic
- Prepare 1 tsp salt or to taste
- Make ready 1 small onion, chopped
- Take 4 tbsp bacon fat
- Make ready 1/2 cup honey
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 tbsp butter
- Get 1/2 cup rice wine vinegar
- Get 2 cup chicken stock
- Make ready 1 salt&pepper
Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat
- Add onions saute 1minute
- Add collards cook til they start to wilt
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick
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