Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simmered maitake and atsuage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Maitake and Atsuage is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simmered Maitake and Atsuage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simmered maitake and atsuage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Maitake and Atsuage:
- Make ready 1 pack Maitake mushrooms
- Take 2 blocks Atsuage
- Prepare 300 ml Dashi stock
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 1/2 tbsp Sugar
- Make ready 1 Mitsuba
Instructions to make Simmered Maitake and Atsuage:
- Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
- Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
- After transferring to the bowls, you could top with some leaves to garnish.
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