Stamina-Boosting Champuru with Kimchi and Atsuage
Stamina-Boosting Champuru with Kimchi and Atsuage

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stamina-Boosting Champuru with Kimchi and Atsuage is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
  1. Prepare 130 grams Kimchi
  2. Take 150 grams Thinly sliced pork
  3. Get 1 Atsuage
  4. Make ready 1/2 tbsp Soy sauce
  5. Make ready 2 Eggs
Instructions to make Stamina-Boosting Champuru with Kimchi and Atsuage:
  1. Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
  2. Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
  3. Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!

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