Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, a summertime simmered dish: atsuage & cucumber gelée. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A Summertime Simmered Dish: Atsuage & Cucumber Gelée is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. A Summertime Simmered Dish: Atsuage & Cucumber Gelée is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook a summertime simmered dish: atsuage & cucumber gelée using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Summertime Simmered Dish: Atsuage & Cucumber Gelée:
- Make ready 1 piece Atsuage
- Take 1 Cucumber
- Get 3 tbsp Concentrated mentsuyu
- Take 9 tbsp Water
- Take 1/8 tsp Kanten
- Prepare 1 tbsp Concentrated mentsuyu
- Get 1 tbsp Water
- Make ready 1 Finely sliced Japanese leek
Instructions to make A Summertime Simmered Dish: Atsuage & Cucumber Gelée:
- Peel the skin of the cucumber and roughly chop. Remove the oil from the atsuage, then cut into bite-sized pieces.
- Combine the 3 tablespoons of concentrated mentsuyu with 3x the amount in water (9 tablespoons). Add Step 1 and simmer for 15 minutes.
- Coat a bowl with water and add Step 2. Chill rapidly (to blend the flavors) and cool.
- Separate the liquid from boiling and the ingredients.
- Place the kanten, the juices from boiling, and 1 tablespoon concentrated mentsuyu + 1 tablespoon of water (100ml total) in a pot and turn on the heat.
- When it begins to boil, let it boil for 1 more minute.
- Place into a small Tupperware (or plastic container) until it hardens to make the gelee.
- Place the filling ingredients on a plate and top with broken up gelee right before eating. Garnish with leek.
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