Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hearty but meat-free japchae with atsuage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty but Meat-free Japchae with Atsuage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hearty but Meat-free Japchae with Atsuage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:
- Prepare 1/2 Atsuage
- Get 70 grams Harusame (cellophane) noodles
- Get 1 medium Carrot
- Make ready 3 Green peppers
- Prepare 1 small Onion
- Take 3 ★Dried shiitake mushrooms
- Prepare 150 ml ★Water (for the shiitake)
- Make ready 2 tbsp each ●Sake, sugar
- Take 3 tbsp ●Soy sauce
- Make ready 1 tsp ●Miso
- Prepare 1/2 tsp or more ●Doubanjiang
- Prepare 200 ml ●Water
- Get 1 ●Garlic
- Get 1 to swirl in Sesame oil
Steps to make Hearty but Meat-free Japchae with Atsuage:
- Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
- Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
- Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
- Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.
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