Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese deep-fried tofu roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Deep-fried Tofu Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Deep-fried Tofu Roll is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Deep-fried Tofu Roll:
- Get 200 g pork- beef minced
- Make ready 8 pieces Aburaage (thin deep-fried bean curd Tofu)
- Make ready 2 tablespoon Okara(byproduct of Tofu making)
- Prepare 1 egg
- Get 1 carrot
- Get 1 pack mushroom
- Prepare Leek
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 100 ml seasoning Sake
- Make ready 100 ml Mirin Japanese seasoning sweet Sake
- Take 50 ml soy sauce
- Get 1 teaspoon sugar
Instructions to make Japanese Deep-fried Tofu Roll:
- Ingredients Aburaage. Thin deep-fried Tofu
- Cut three edges and open
- Mix meat and Okara and Dashi powder.
- Mix egg with hand.
- Spread meat on Aburaage
- Put shred carrot and chopped mushrooms and cut leen on it.
- Roll tight
- Seal the end with flour-water. And fry
- Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
- Cover with cooking paper and simmer with low heat till the sauce become thick.
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