Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried tofu & mushroom sauces. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Fried Tofu & Mushroom Sauces is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pan Fried Tofu & Mushroom Sauces is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
- Take 500 g Fresh Momen Tofu *OR medium soft Tofu
- Take Salt & Pepper
- Take Plain Flour
- Get 2-4 tablespoons Oil
- Make ready <Garlic & Soy Mushroom Sauce>
- Make ready 100 g Shiitake, Shimeji or Enoki
- Take 1 clove Garlic *sliced
- Get 2 Butter
- Prepare 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Prepare 2 tablespoons Sake or Water
- Take 2-3 Spring Onion
Steps to make Pan Fried Tofu & Mushroom Sauces:
- Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
- Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
- Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
- Salt & Pepper Tofu and coat with Plain Flour.
- Heat oil in a frypan and cook Tofu all sides until golden and crispy.
- Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.
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