Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tilapia fish tacos- gluten free. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tilapia Fish tacos- gluten free is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tilapia Fish tacos- gluten free is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Make ready 2 white fish filets
- Prepare 1 cup cornstarch
- Get 4 tbsp olive oil for frying
- Take 3 limes
- Get 1/2 tbsp cayenne pepper
- Take 1 tbsp rice wine vinegar
- Take 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Make ready 1 tsp course sea salt
- Make ready 2 tbsp water
- Get 2 tbsp olive oil
Instructions to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
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