Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy fried tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Fried Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Fried Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy fried tofu using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Tofu:
- Get 1 block firm tofu
- Take 1 pepper
- Get 1 /4 garlic
- Get 1/2 tsp. starch
- Make ready some pork (optional)
- Get 1/2 tsp. salt
- Prepare 1/2 tsp. sugar
- Prepare 1/2 tsp. soy sauce
- Get olive oil
- Make ready some fermented soya beans （optional)
Steps to make Crispy Fried Tofu:
- Cut tofu into any shape you like. Cut all the ingredients into small slices.
- Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
- Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
- Store them into a plate.
- Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
- When pork is done, mix tofu and pepper pork together.
- Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
- Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.
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