Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Get 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Get 200 ml water
- Get 50 ml sweet soy sauce
- Prepare 25 gram palm sugar
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon vinegar
- Make ready Grind the following into spice paste
- Get 2 green or red bird’s eye chili
- Prepare 1 shallot
- Make ready 1 clove garlic
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
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