Fried tofu/awara
Fried tofu/awara

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried tofu/awara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried tofu/awara is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried tofu/awara is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have fried tofu/awara using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried tofu/awara:
  1. Take awara
  2. Prepare maggi
  3. Prepare salt
  4. Prepare veg oil

Use this step by step guide to learn the best way to cook this affordable yet delicious and versatile protein source! Crispy, easy, air fried tofu is a protein-rich, delicious addition to many of your favorite meals. Air Fried Tofu delivers a crispy crust with a perfectly chewy center. Use this light air fryer tofu recipe over.

Instructions to make Fried tofu/awara:
  1. Zaki hada maggi da gishiri ki zuba awarar a ciki kibari for 5 mins
  2. Seki kwashe a ruwan maggin kidora mai
  3. Iyayi zafi kiringa soyawa

Air Fried Tofu delivers a crispy crust with a perfectly chewy center. Use this light air fryer tofu recipe over. This fried tofu is proof that you can truly indulge in tofu!! Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to.

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