Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu with sweet sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Another simple and delicious tofu dish. Sweet-salty sauce pours over the deep-fried tofu and having it with rice. Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot sauce. The Tofu is beautifully crispy, thanks to that crunchy coating ,before melting into your mouth with its softness.
Fried tofu with sweet sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried tofu with sweet sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried tofu with sweet sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried tofu with sweet sauce:
- Take 1 tofu block (cut into smaller blocks)
- Get 1 spring onion (thinly sliced)
- Take Corn flour
- Prepare Sweet sauce
- Make ready 1 tbsp oil
- Prepare 1 tbsp soya sauce
- Get 1 tsp ketchup
- Make ready 1 tbsp corn flour
The sauce is simple, whisked together in a bowl, and the. Take out the tofu from the packaging and drain off the water. An alternative to pouring the sauce onto the tofu is simmering the sauce over heat. For the tofu: Add oil to a wok or pot until it is deeper than the thickness of your tofu.
Instructions to make Fried tofu with sweet sauce:
- Deep fry the tofu leave aside
- Before serving, heat up the tofu.
- Serve with sauce poured over
- Sprinkle spring onion on top.
An alternative to pouring the sauce onto the tofu is simmering the sauce over heat. For the tofu: Add oil to a wok or pot until it is deeper than the thickness of your tofu. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a soy-ginger glaze works well w. Spoon the sauce over the fried tofu and sprinkle with the scallion. Forget take-out, because this fried tofu with sesame sauce is the best ever!
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