Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu with spicy garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Tofu With Spicy Garlic Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Tofu With Spicy Garlic Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Take 500 g Fresh Momen Tofu *OR Tofu of your choice
- Make ready Potato Starch Flour
- Make ready Oil for frying
- Prepare <Sauce>
- Take 1 clove Garlic *grated
- Take 1-2 Spring Onions *finely chopped
- Take 2 tablespoon Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Lemon Juice
- Take 2-3 teaspoons Chilli Garlic Sauce
Steps to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
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