Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Take 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
- Make ready 2 Spring Onions *sliced diagonally
- Make ready 3-4 Eggs *lightly whisked
- Get 2 servings Freshly Cooked Rice
- Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
- Get <Sauce>
- Get 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
- Make ready 1 teaspoon Sugar
- Prepare 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
- Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
- Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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