Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mochi in abura-age (thin fried tofu). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mochi in Abura-age (Thin Fried Tofu) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mochi in Abura-age (Thin Fried Tofu) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):
- Take 3-4 Abura-age (Thin Fried Tofu)
- Get 3-4 Mochi (Rice Cakes)
- Make ready <Soup>
- Take 2 tablespoons Sake (Rice wine)
- Make ready 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Get 1 tablespoon Soy Sauce
- Prepare 1 tablespoons Mirin *OR 1 teaspoon Sugar
Steps to make Mochi in Abura-age (Thin Fried Tofu):
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
- *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
- Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
- Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
- Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
- *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.
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