Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried tofu modak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu Modak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Tofu Modak is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu modak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Modak:
- Get 1 cup maida/All purpose flour
- Get 50 gm tofu
- Take 1/2 finely chopped carrot
- Make ready to taste salt
- Prepare 1/2 tsp black pepper powder
- Make ready As needed oil to deep fry
Steps to make Fried Tofu Modak:
- Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
- Prepare the soft dough with maida by adding salt and oil.
- Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
- Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
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