Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, awara (fried tofu). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Awara (fried tofu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Awara (fried tofu) is something that I’ve loved my whole life.
Tofu or Awara as it is called in Hausa is a plant based highly proteinous meal made with soy beans Below is the video of making fried Tofu which can be eaten as a meal on its own or added to your. Intermediate Skill Don't skip it just ye. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture.
To begin with this recipe, we have to prepare a few components. You can have awara (fried tofu) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Awara (fried tofu):
- Get Soya beans
- Get Tsamiya water or lemon juice
- Prepare Fresh pepper (optional)
- Get Seasoning cube (optional)
- Take Salt
Community content is available under CC-BY-SA unless otherwise noted. This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it! This pan fried tofu results in golden brown pieces that are crisped at the edges. Is this just regular tofu that's been prepared so all I need to do is re-crisp it?
Steps to make Awara (fried tofu):
- Wash the soya beans and take it for grinding. Pass it through a moslin cloth used in sieving pap. Place the sieve soya liquid in a very big pot and place it on the fire. Bring it to boil but it has the tendency of boiling over so you need to keep an eye on it.
- Once it starts to boil, pour the lemon juice or tsamiya (tamarind) water. This will make the milk curdle. Scoop the curdled milk into a cheese cloth. Sprinkle some salt, seasoning cube anf pounded fresh pepper then twist it. Place something heavy on it for 10 to 15 minutes. If it's left for too long, most of the liquid will come out and it will have a dry texture.
- Remove it from the cloth and cut it up into desirable shapes and size. Fry it on medium heat. You can also get a bowl with seasoning cube and soak each one in the seasoned water before frying.
This pan fried tofu results in golden brown pieces that are crisped at the edges. Is this just regular tofu that's been prepared so all I need to do is re-crisp it? What are some ways that you use fried tofu? I'm pretty versed in most Chinese, Korean, and Thai cooking methods and would. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm.
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