Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Prepare 3 Abura-age (Thin Fried Tofu)
- Get 125 g Chicken Mince
- Make ready 1 teaspoon grated Ginger
- Take 1 Spring Onion *finely chopped
- Get 5 cm Carrot *cut into small pieces
- Take 1/4 cup Edamame OR Peas
- Take 1 pinch Salt
- Make ready Sauce
- Make ready 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Take 1 tablespoon Sugar
Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
- Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
- Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.
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