Pan-fried Tofu with Yakiniku Sauce
Pan-fried Tofu with Yakiniku Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan-fried Tofu with Yakiniku Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:
  1. Make ready 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
  2. Take Garlic Salt (OR Salt) & White Pepper
  3. Get 2-3 tablespoons Plain Flour
  4. Make ready 2 tablespoons Vegetable Oil
  5. Make ready Easy Yakiniku Sauce
  6. Take *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
  7. Make ready *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
  8. Make ready 1/2 tablespoon Toasted Sesame Seeds *ground
  9. Take 1 clove Garlic *grated
  10. Take 1 small piece Ginger *grated
  11. Get 2 tablespoons Soy Sauce
  12. Make ready 1 tablespoons Mirin
  13. Prepare 1 tablespoon Sugar
  14. Make ready Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional
Instructions to make Pan-fried Tofu with Yakiniku Sauce:
  1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
  2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
  3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
  4. Lower the heat OR remove from the heat, add the sauce, and combine well.

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