Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hijiki and tuna takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hijiki and Tuna Takikomi Gohan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hijiki and Tuna Takikomi Gohan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
- Take 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
- Prepare 10 g Dried Hijiki
- Make ready 1/4 Carrot
- Prepare 1 Can light tuna
- Make ready 1/2 Pack Shimeji Mushroom
- Prepare 1 piece Abura-age (thin fried tofu)
- Get 1 Tbsp Soy sauce
- Prepare 1 Tbsp Sugar
- Make ready 1 Tbsp Sake
- Prepare 1 Mochi (rice cake)
- Prepare 1 tsp Katsuo-dashi powder
Steps to make Hijiki and Tuna Takikomi Gohan:
- Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
- Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
- Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
- When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.
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